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While the exact grapes for the Pramnian are not known, its method of production was recorded[ citation needed ].
The grapes were allowed to hang on the vine, like that of a late harvest winetill they were at their ripest points. After harvestthey were piled in large containers to the point that the weight of the clusters crushed the grapes underneath them producing free run juice without the use of a wine press.
This juice was said to be very thick and a sort of nectar.
Other lesbian trading of Pramnian[ edit ] While Lesbos is considered by some scholars to be the main source of Pramnian,  there is association of the name with wines from Smyrna lesbian trading Icaria.
The Greek writer Athenaeus used the term in almost a generic way to refer to any dark, long lived wine of good quality. Athenaeus's description also paints a different description than of a Tokay-like wine, instead of a wine that is dry and very strong.
After this point in time, wine was only privately produced on the island by farmers, untilwhen Methymnaeos, the first winery producing bottled wine in the history of Lesbos, began operations in the village of Chidira.
Methymnaeos solely produces organic wine made exclusively lesbian trading the revived Chidiriotiko grape variety of the island. This variety, saved from extinction by phylloxera because of its use by the lesbian trading, is cultivated on the sulfuric lava which formed the Petrified Forest of Lesbos.
The resulting organic wine has lesbian trading rather distinct taste, characteristic of modern Lesbos Wine and attributable both to the unique Chidiriotiko grape variety of the island and to the terroir where it is grown.